12425 - Established June, 2013 - all GRiSO, all the time...
 
HomeFAQRegisterLog in

Share | 
 

 Peckish? Pasta for Guzzisti...

View previous topic View next topic Go down 
AuthorMessage
beetle
GRiSO
GRiSO


Posts : 3976
Join date : 2013-09-30

PostSubject: Peckish? Pasta for Guzzisti...   Sat May 09, 2015 4:27 pm

[You must be registered and logged in to see this image.]


Making some Linguine the other night. Imagine my surprise when I got the box out of the pantry!
Back to top Go down
plantboy
Don Abbondio
Don Abbondio


Posts : 200
Join date : 2014-05-31
Age : 68

PostSubject: Re: Peckish? Pasta for Guzzisti...   Sat May 09, 2015 5:41 pm

...... and filled with all-Aussie goodness - that's the one for me.cheers  But wheredjagedit, or is it only available in Wagga?
Back to top Go down
Pete Roper
GRiSO
GRiSO


Posts : 3783
Join date : 2013-05-29
Age : 59

PostSubject: Re: Peckish? Pasta for Guzzisti...   Sat May 09, 2015 5:42 pm

Nah, it's a fairly common brand.
Back to top Go down
ghezzi
Fra Cristoforo
Fra Cristoforo


Posts : 1699
Join date : 2014-05-22
Age : 59

PostSubject: Re: Peckish? Pasta for Guzzisti...   Sat May 09, 2015 5:42 pm

I betcha sn0winSaskatoon on GuzziTech would argue over the cooking time, his 8V took about 30 minutes.
Back to top Go down
http://www.biketowbrisbane.com.au
beetle
GRiSO
GRiSO


Posts : 3976
Join date : 2013-09-30

PostSubject: Re: Peckish? Pasta for Guzzisti...   Sat May 09, 2015 6:20 pm

Wayne, he's right. 6-8 minutes my arse. More like 12-15. Rolling Eyes

Gil, got it at Woolies I think. Any consumer-ridden supermarket should have it.
Back to top Go down
Street
Nibbio
Nibbio


Posts : 892
Join date : 2013-05-29
Age : 57

PostSubject: Re: Peckish? Pasta for Guzzisti...   Sat May 09, 2015 10:45 pm

Wait,...What?

Whatsa the worlda comin' to? Mama Mia!
Back to top Go down
DungeonMaster
GRiSO
GRiSO


Posts : 1163
Join date : 2013-11-26
Age : 53

PostSubject: Re: Peckish? Pasta for Guzzisti...   Sun May 10, 2015 8:02 am

I would like it better if it was "Laverda" brand.
Back to top Go down
Enzo the baker
Grignapoco
Grignapoco


Posts : 194
Join date : 2014-03-25

PostSubject: Re: Peckish? Pasta for Guzzisti...   Sun May 10, 2015 10:13 am

Best cooked al dente, I would imagine.
Back to top Go down
Sponsored content




PostSubject: Re: Peckish? Pasta for Guzzisti...   Today at 5:27 am

Back to top Go down
 
Peckish? Pasta for Guzzisti...
View previous topic View next topic Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
GRiSO ghetto :: The Ghetto :: The Darkened Recess™-
Jump to: