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 Le Petit Chef

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Street
Nibbio
Nibbio


Posts : 887
Join date : 2013-05-29
Age : 57

PostSubject: Le Petit Chef   Sat Jan 30, 2016 7:01 pm

This one's for you, Steak!

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Bill Hagan
Sfregiato
Sfregiato


Posts : 465
Join date : 2014-07-03

PostSubject: Re: Le Petit Chef   Sun Jan 31, 2016 6:08 am

Clever.

We love beef, but don't eat beef (as often as I'd like -- code for every meal!), as Kathi is a bit of a health nut.  I try to keep her hand-wringing in check, so, as we had company last night, she allowed some dead cow in the house.   queen

So, with mommy's permission slip in hand, grilled for first time some USDA Prime ribeye cap.  

Holy smmmmmokes! cheers

Had a third-tier French wine that almost blushed at being paired with such stupendous beef.

OK, back to my breakfast bowl of steel-cut oatmeal.  I really wish I were kidding.  geek

Bill
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Steak
L'Innominato
L'Innominato


Posts : 1905
Join date : 2013-05-28
Age : 51

PostSubject: Re: Le Petit Chef   Sun Jan 31, 2016 9:00 pm

That's why I never go out to dinner in Kirkland...




Kirkland, WA (neighboring community to Redmond and the Microsoft campus... I could have said Redmond proper, but I don't think any good restaurants exist in Redmond.)

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Last edited by Steak on Thu Feb 04, 2016 10:21 am; edited 1 time in total
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Bill Hagan
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Posts : 465
Join date : 2014-07-03

PostSubject: Re: Le Petit Chef   Mon Feb 01, 2016 2:47 am



Elitist. Razz Then you miss brisket sandwiches that will do just fine; too bad no beer available.   Wink

I am, as you may see, easily amused.  Taking Kathi this morning to a B&B in St. Mary's City, Md., to commemorate the tricentennial of Thomas Hagan's death.  I know how to show a girl a good time.  Very Happy

And, I'll use this an excuse to have some more beef.  cheers

Bill
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Steak
L'Innominato
L'Innominato


Posts : 1905
Join date : 2013-05-28
Age : 51

PostSubject: Re: Le Petit Chef   Thu Feb 04, 2016 10:14 am

Hey Bill, I was responding to the Petit Chef video...

I would never scoff at the venerable ribeye, one of my favorite cuts of all. Tremendous flavor package in there...

Semper Carnis

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PostSubject: Re: Le Petit Chef   Today at 6:16 am

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